Everybody is in have certainly at ordinary times had eaten pumpkin cake, we know the mouthfeel of pumpkin cake and common cake are different, inside pumpkin cake not only can have a kind of loose mouthfeel, and the aroma that because added an egg,can contain a pumpkin later, the egg fragrance of pumpkin is exceedingly provoking like what basically prepare when do to have egg flour, still a few honey and white sugar are waited a moment.
? Pumpkin, flour, amylaceous
1000 beautiful nets of Shanghai make friend , candy, honey, egg, yeasty, cheese, butter.
1.3 pumpkin evaporate is ripe press into mud, with an egg, 2 flour a starch, butter (room temperature melts) , candy, one teaspoon is yeasty, mix is even. The place that puts warmth ferments.
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2. pan wipes on one thin thin oil. Dip is big one spoon, booth becomes round cake state, spread out as far as possible dot. Open small fire. The face breaks up to continue when one side decoct is golden decoct arrives golden. Give boiler, sprinkle cheese equably on face cake, pressing same method next again decoct mixes the first two pieces
Fall in love with sea otter phoenix 419 sauna The face cake of same size. The 2nd decoct is good on the face cake that cheese just sprinkled with respect to direct Gai Zaigang after be being taken out. The 3rd uses same method.
3.Dish of stripping and slicing can be installed after 3 had been done.
Material: ? Saddle? , yoke 4, pumpkin mud
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Complementary makings: ? Shape allows?0g of scar of consult of Fu Wei , corn oily 50ml, 80g of low muscle flour