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  • [measure of practice of aubergine of braise in soy sauce so the family of aubergine of braise in soy sauce that do loves to eat] _ does _ how to do –

    2019年5月16日 By wh1 0 comments

    Article introduction

    Aubergine is compare among food commonForum of baby of new Shanghai noble

    Shanghai noble baby communicates an area
    vegetable, the mouthfeel soft of aubergine suits to use cooking to perhaps be fried make edible, and aubergine of braise in soy sauce is to belong to dish of a the daily life of a family, not only the way is simple, and nutrition is rich, mouthfeel acid is sweet, it is old little all the dish of appropriate is tasted.

    Measure of practice of aubergine of braise in soy sauce so the family of aubergine of braise in soy sauce that do loves to eat

    Aubergine of braise in soy sauce

    Material

    Advocate makings: Aubergine, caraway, garlic valve

    Deputy makings: Soy, candy, salt, water, oily1000 beautiful nets of Shanghai

    Love Shanghai is opposite with the city touch

    Practice

    1, aubergine flay, cut hob fast. Be like,put a bowl big inside, spill a salt equably, the edge scatters edge agitate. Put next reserve at the same time.

    2, at that time, can pare garlic, wash caraway. Cut garlic piece garlic cloth with soft nap to be put in the bowl, to on a bit soy. Add a bit white sugar and water, collect is enough a bowl. Caraway cuts end, probably after 30 minutes, make of effort deserve to begin.

    3, grab the aubergine inside big bowl, desperately grasp water ~~ as far as possible dry. Those who grasp is drier, burn the aubergine that come out sweeter. When waiting for oil 8 minutes to heat up, leave the aubergine that holds ball ball boiler. Fry aubergine to become angry. The Guan Xiaohuo after be being burned, remember breaking up even. Or aubergine is fast it is to resemble a package at the same time certainly fair, resemble Cao Cao at the same time. Those who wait for soup to close is about the same, close fire to arrive caraway end, below number turning over boiler, install dish.

    Measure of practice of aubergine of braise in soy sauce so the family of aubergine of braise in soy sauce that do loves to eat

    Bao of aubergine of braise in soy sauce

    Material

    Aubergine 2 treaty a jin, lean lean broken 100g, shallot cuts off right amount, Jiang Pian 4, the head of garlic 3, Pi county thick broad-bean sauce is right amount, unripe smoke, salt.

    Practice

    1, tell aubergine to cut first paragraph hind the blast in putting hot oil is installed to 67 maturity dish;

    2, oil stays to explode inside boiler thick broad-bean sauce comes see red oil, put the head of garlic of shallot Jiang Pian to explode sweet, put lean lean to break one detonate is sweet, break up into the aubergine with good decoct again fry;

    3, install arenaceous boiler in, put right amount water, the Bao after be being burned 3 minutes can.

    Iron plate aubergine of braise in soy sauce

    Material

    Long aubergine 2, green pepper 30g, 30g of red any of several hot spice plants, oily, salt, 15g of soya bean sauce, ketchup 10g, unripe smoke 10ml, candy 2g, water starch, garlic powder 10g, balm

    Practice

    1, aubergine is abluent cut, add souse of a few salt 10 minutes.

    2, the oil in boiler burns heat, come into aubergine blast molten is small yellow, fish out drop is oily.

    3, add iron plate a few balm reserves.

    4, the aubergine with good blast is put into iron plate, place small fire heats on furnace.

    5, green ginger garlic cuts end, qing Gongjiao cuts lozenge piece.

    6, fry boiler to pour a few oil to explode powder of sweet green, ginger, garlic, join soya bean sauce to fry sweet.

    7, join ketchup to continue to fry to piece sweet.

    8, add right amount clear water, unripe smoke, white sugar, fallForum of baby of new Shanghai noble

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    Qing Gongjiao, drench water starch ticks off thin Gorgon euryale.

    9, drench balm, agitate involves fire equably. Irrigate juice into iron plate can!

    Measure of practice of aubergine of braise in soy sauce so the family of aubergine of braise in soy sauce that do loves to eat

    Love Shanghai is the same as a city

    Fall in love with the sea

    Aubergine of delicate braise in soy sauce

    Material

    Aubergine 320 grams, edible is oily 360 milliliter (add 2 spoon additionally) , green Chinese onion 1, ginger end 1 teaspoon, thick broad-bean sauce 1 teaspoon, element soup-stock (or clear water) 240 milliliter, chili oily a few, too whitening (unripe pink) 1 teaspoon, salt 2 teaspoon of 1 / , candy 2 teaspoon of 1 / , carry onForum of baby of new Shanghai noble

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    Wine 1 teaspoon

    Practice

    1. aubergine is abluent go the base of a fruit, analyse becomes 4, what cut a centimeter next is thick piece. Green Chinese onion is abluent cut paragraph reserve.

    2. boiler burns heat, next oil 360 milliliter. Put aubergine piece scamper is soft, cheng Qili works stand-by. Forum of 1000 the Long Feng that spend a net

    1000 beautiful community of Shanghai

    3. boiler burns heat again, next oil two spoon, end of decoct sweet ginger, green Chinese onion paragraph, thick broad-bean sauce.

    4. puts aubergine, infuse soup-stock, join salt, candy to flavor, spill carry on wine. Move small fire, boil slow to juice thick stiff.

    5. too whitening adds right amount cold water, mix divide evenly, tick off Gorgon euryale into boiler, irrigate on chili is oily, can go up desk.

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