1, aubergine flay, cut hob fast. Be like,put a bowl big inside, spill a salt equably, the edge scatters edge agitate. Put next reserve at the same time.
2, at that time, can pare garlic, wash caraway. Cut garlic piece garlic cloth with soft nap to be put in the bowl, to on a bit soy. Add a bit white sugar and water, collect is enough a bowl. Caraway cuts end, probably after 30 minutes, make of effort deserve to begin.
3, grab the aubergine inside big bowl, desperately grasp water ~~ as far as possible dry. Those who grasp is drier, burn the aubergine that come out sweeter. When waiting for oil 8 minutes to heat up, leave the aubergine that holds ball ball boiler. Fry aubergine to become angry. The Guan Xiaohuo after be being burned, remember breaking up even. Or aubergine is fast it is to resemble a package at the same time certainly fair, resemble Cao Cao at the same time. Those who wait for soup to close is about the same, close fire to arrive caraway end, below number turning over boiler, install dish.
Bao of aubergine of braise in soy sauce
Aubergine 2 treaty a jin, lean lean broken 100g, shallot cuts off right amount, Jiang Pian 4, the head of garlic 3, Pi county thick broad-bean sauce is right amount, unripe smoke, salt.
1, tell aubergine to cut first paragraph hind the blast in putting hot oil is installed to 67 maturity dish;
2, oil stays to explode inside boiler thick broad-bean sauce comes see red oil, put the head of garlic of shallot Jiang Pian to explode sweet, put lean lean to break one detonate is sweet, break up into the aubergine with good decoct again fry;
3, install arenaceous boiler in, put right amount water, the Bao after be being burned 3 minutes can.
Iron plate aubergine of braise in soy sauce
Long aubergine 2, green pepper 30g, 30g of red any of several hot spice plants, oily, salt, 15g of soya bean sauce, ketchup 10g, unripe smoke 10ml, candy 2g, water starch, garlic powder 10g, balm
1, aubergine is abluent cut, add souse of a few salt 10 minutes.
2, the oil in boiler burns heat, come into aubergine blast molten is small yellow, fish out drop is oily.
3, add iron plate a few balm reserves.
4, the aubergine with good blast is put into iron plate, place small fire heats on furnace.
5, green ginger garlic cuts end, qing Gongjiao cuts lozenge piece.
6, fry boiler to pour a few oil to explode powder of sweet green, ginger, garlic, join soya bean sauce to fry sweet.
7, join ketchup to continue to fry to piece sweet.
8, add right amount clear water, unripe smoke, white sugar, fallForum of baby of new Shanghai noble