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  • [vermicelli made from bean starch of Chinese cabbage beef] _ does _ how to do –

    2019年5月15日 By wh1 0 comments

    Article introduction

    Contain among Chinese cabbage those who abound is thickNew love Shanghai is opposite with the city touch forum

    Shanghai joins friendly community to touching with the city
    Fiber, can promote peristalsis of intestines and stomach, and Chinese cabbage flavour is very fresh and tender also, very common vegetable is among the family so. And beef is the carnivorous with protein very high content, chinese cabbage and beef are OK a cooking, nutrition is very rich, to constitutional weakling people for the effect that having apparent filling body. So, what is the practice of vermicelli made from bean starch of Chinese cabbage beef?

    Vermicelli made from bean starch of Chinese cabbage beefForum of Shanghai night net

    Shanghai night net

    The collocation of Chinese cabbage and beef, element of meat or fish is united in wedlock, each other is complement, nutrition is comprehensive, have be good at lienal appetizing effect, particularly comfortable at body empty person feed, weak to body lack of power, lung heats up cough to have auxiliary therapy effect. At the same time beef has rich protein and other nutrition part, can fill crude fibre of Chinese cabbage of; of blood of essence of taste, beneficial is rich, can promote peristalsis of intestines and stomach, prevent constipation.

    Advocate makings:

    Chinese cabbage 500 grams, beef 250 grams, vermicelli made from bean starch 100 grams.

    Complementary makings:

    Unripe take 1 big spoon, candy 1 small spoon, oily 1 big spoon, clear water small spoon of 1/4 of 100 milliliter, salt.

    Practice:

    1. vermicelli made from bean starch uses lukewarm bleb soft, the waterlogging caused by excessive rainfall after rinsing reserves.

    Small are cut after 2. Chinese cabbage is rinsed repeatedly.

    3. ripe beef changes a knife slice.

    Burn into oil inside 4. boiler heat up to 7 minutes, enter Chinese cabbage.

    5. turns over Chinese cabbage fry to become angry hair shrivelled, transfer into unripe smoke, candy.

    6. bubble is soft abluent vermicelli made from bean starch falls into boiler.

    7. puts section beef, transfer into salt, enter clear water.

    In turning after 8. conflagration boil, small fire reachs Chinese cabbage cook over a slow fire know sth thoroughly can.

    Cooking skill:

    1, Chinese cabbage stews appropriate of the time that boil to grow should not be short, otherwise not easy tasty.

    2, Forum of 1000 the Long Feng that spend a net

    1000 beautiful community of Shanghai
    The ripe beef that buys is salty weak differ, the dosage of final salt wants to decide according to the Xian Danlai of beef.

    The effect of Chinese cabbage and action

    Chinese cabbage is small pleasant of cold, flavour, sex is smooth, put in classics of bowel, stomach ‘s charge.

    Vermicelli made from bean starch of Chinese cabbage beef

    The effect of Chinese cabbage and action

    The 1st pace reduces weight strong and handsome

    Chinese cabbage to female friend character, chinese cabbage has very good thin body effect. Because the nutrient value of Chinese cabbage proves, chinese cabbage is strong and handsome to reducing weight have very good effect.

    The 2nd pace provides nourishment, improve the health

    Chinese cabbage to contain the vitamin is mixed mineral mostLove Shanghai is the same as edition of city mobile phone

    New love Shanghai is opposite with the city touch forum
    One of rich vegetable, offer corporeal condition to make sure the physiology of the body needs, conduce to enhance airframe immunity ability.

    The 3rd pace preserves hemal flexibility

    A large number of crude fibre are contained in Chinese cabbage, its enter human body inside with adipose union hind, can prevent serous cholesterol to form, make cholic acid of cholesterol metabolization content be able to outside eduction body, in order to reduce the formation of sclerosis of arterial congee appearance, preserve hemal flexibility thereby.

    Vermicelli made from bean starch of Chinese cabbage beef

    Skin of moist of the 4th paceNew love Shanghai is opposite with the city touch forum

    Shanghai joins friendly community to touching with the city
    Skin, defer consenescence

    A large number of carotene are contained to compare legume, tomato in Chinese cabbage1000 beautiful nets of Shanghai make friend

    1000 beautiful net forum of Shanghai
    , melon kind much, and still have rich vitamin C, after entering human body, can promote skin cell metabolization, prevent the skin coarse reach pigment is ad cool-headed, make the skin bright clean, defer consenescence.

    The 5th pace treats acne

    Chinese cabbage also has very good therapy effect to acne.

    Allegedly, turkey woman skin is white tender, and the dermatosis such as very few occurrence whelk, it is the reason that they often use Chinese cabbage leaf to stick a face.

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